| Created by | Spinneys |
| Prep time | 5 minutes |
| Serves | 225g |
| Cuisine | French |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 74 |
| Fat | 7.3g |
| Saturates | 4.4g |
| Protein | 0.7g |
| Carbs | 2.4g |
| Sugars | 1.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Place the sun-dried tomatoes and butter in a food processor and blitz until smooth and combined.
2
Finely chop the mint.
3
Combine all the ingredients in the food processor.
4
Shape and refrigerate until needed.
