The anchovy dressing in this recipe brings out the umami flavours in tomatoes – just make sure the tomatoes are perfectly ripe and at room temperature
Nutrition (per serving)
| Calories | 254 |
| Fat | 16.4g |
| Saturates | 2.5g |
| Protein | 5.8g |
| Carbs | 23.4g |
| Sugars | 1.6g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Slice the tomatoes and arrange them on a serving platter.
2
Finely chop the garlic, anchovies and parsley. Juice the lemon.
3
Add the garlic, anchovies, parsley and lemon juice to a bowl along with the olive oil, chilli flakes and rinsed capers. Mix well.
4
Spoon the dressing over the sliced tomatoes.
5
Crumble the croutons over and serve.
