Add extra flavour by adding a teaspoon or two of rose water or orange blossom water to infuse in the vodka along with the rest of the ingredients
| Created by | Spinneys |
| Prep time | 5 minutes |
| Serves | Makes 750ml |
| Cuisine | Other |
| Special Occasion | Christmas |
| Diet | Other |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 292 |
| Fat | 0.2g |
| Protein | 0.4g |
| Carbs | 7g |
| Sugars | 0.5g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Decant the non-alcoholic vodka into a bottle of your choice.
2
Slice the vanilla bean in half and scrape out the seeds. Add the bean and seeds to the bottle.
3
Set a small pan over a medium heat. Add the spices to the pan and toast until fragrant, approx. 2 minutes.
4
Add the toasted spices to the bottle and seal.
5
Store for at least one week before gifting.
