Nutrition (per serving)
| Calories | 536 |
| Fat | 58g |
| Saturates | 6g |
| Protein | 0.1g |
| Carbs | 1g |
| Sugars | 0.1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
In the jug of a blender, combine the aquafaba, mustard, salt and vinegar.
2
Blitz on high and slowly drizzle the oil into the mixture until thick and creamy, just like regular mayonnaise. If the mixture looks a bit thin add more oil; alternatively if it looks too thick, add a little water. Adjust the seasoning if needed.
3
Store in a resealable container in the fridge.
4
TOP TIP: Aquafaba is the drained water from tinned chickpeas and is packed with protein. It makes an excellent substitute for egg whites as it can be whipped into a meringue-like consistency and added to sponge cakes, pancakes, mousse or any recipe that calls for whipped egg whites.
