Smooth and silky and just as good as the dairy milk chocolate version, this sauce is ideal for drizzling over ice cream, cakes, or simply lick it off a spoon
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Serves | 6 |
| Cuisine | American |
| Diet | Vegan |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 171 |
| Fat | 15g |
| Saturates | 8g |
| Protein | 2g |
| Carbs | 8g |
| Sugars | 4g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Equipment
Cooking Instructions
Download PDF1
Chop the chocolate and place it along with the coconut cream in a small saucepan over a low heat and stir until melted. You could also make this in a microwave on a low power, stirring every 30 seconds, until smooth.
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Serve hot or cold.
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VARIATIONS: Switch up the flavours by using the various Loving Earth flavours such as salted caramel, hazelnut, mint, or raspberry.
