Use one of the most popular beverages at iftar in the Middle East to create a chilled dish that will provide a refreshing experience in the summer.
| Created by | Spinneys |
| Prep time | 10 minutes |
| Serves | 4 |
| Cuisine | Arabic |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 172 |
| Fat | 5g |
| Protein | 14g |
| Sugars | 18g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
To make the granita, blitz the strawberries and Vimto in a blender until smooth.
2
Transfer to a metal tray and place in the freezer until required.
3
Hull and halve the strawberries once the granita is ready.
4
Divide the yoghurt into 4 serving glasses or bowls, then spoon the Vimto granita mixture on top.
5
Serve immediately with the fresh strawberries.
