Brighten up any festive gathering with these moreish toasts, paired with a home-made orange marmalade
| Created by | Spinneys |
| Prep time | 15 minutes |
| Serves | 4 |
| Cuisine | French |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 508 |
| Fat | 26.2g |
| Saturates | 15.2g |
| Protein | 23.6g |
| Carbs | 44.6g |
| Sugars | 11g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Cooking Instructions
Download PDF1
Make sure the cheese is at room temperature before removing the rind. Place the cheese in the bowl of a stand mixer fitted with a whisk attachment. Beat on a medium speed, scraping down the sides, for approx. 10 minutes.
2
When ready to serve, top each toast with 2 tsp of the whipped Brie de Meaux followed by 1 tsp of marmalade.
3
Serve immediately.
