This is a type of Balinese cake. It has an addictively chewy texture and a crunchy sesame caramel topping
| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 40 minutes |
| Serves | 6 |
| Cuisine | Asian |
| Diet | Vegetarian |
| Preparation | Moderate |
Nutrition (per serving)
| Calories | 564 |
| Fat | 25.6g |
| Saturates | 20.4g |
| Protein | 6.5g |
| Carbs | 81.5g |
| Sugars | 37.4g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 180°C, gas mark 4. Line a 20cm square baking tin with parchment paper and grease well.
2
Place the ingredients (except for the sesame seeds) in a large bowl and stir to combine.
3
Pour the batter into the tin. Sprinkle the sesame seeds on top.
4
Bake for approx. 30 minutes or until a skewer inserted comes out clean. If the top of the cake isn’t golden, turn the oven to grill and bake for a further minute or two until evenly golden. Remove from the oven and set aside to cool until room temperature.
5
Cut into 6cm x 3cm fingers and serve.
