These viral custard toasts are the perfect way to use up leftover bread, eggs, yoghurt and fruit
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Serves | 4 |
| Cuisine | European |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 222 |
| Fat | 5.8g |
| Saturates | 0.8g |
| Protein | 6.2g |
| Carbs | 36.5g |
| Sugars | 15.1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 200°C, gas mark 6. Line a baking tray with baking paper.
2
To make the yoghurt custard, whisk together the yoghurt, eggs, sugar, extract and salt in a small bowl.
3
Place the bread slices on the lined tray. Make a small indent in the centre of the bread using a tablespoon and divide the egg mixture between the 4 slices of bread.
4
Slice the figs or leftover fruit and place over the mixture.
5
Place in the oven to bake for approx. 5-10 minutes or until the custard has just set.
6
Serve with a sprinkle of icing sugar.
