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Americana Frozen Puff Pastry Squares 320g

Americana Frozen Puff Pastry Squares 320g
Each

Americana Frozen Puff Pastry Squares 320g

Americana Frozen Puff Pastry Squares 320g
each

Americana Frozen Puff Pastry Squares 320g

Currency 13.00 each

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Overview

Americana Puff Pastry Squares are made from high-quality wheat flour, perfect for sweet and savory dishes. Enjoy their crunchy texture with tea or coffee.

Details

Americana is a renowned brand known for its high-quality food products, offering a wide range of delicious and convenient options for every meal occasion.

Preparation Guidelines

Do not re-freeze after defrosting. Bake in preheated oven at 180°C. Ensure food is hot and cooked through before serving.

Ingredients

Wheat flour, Vegetable margarine (non-hydrogenated vegetable fats and oils), Salt, Emulsifier (Mono- and diglycerides of fatty acids), Citric acid, Potassium sorbate

Allergies

Contains wheat, gluten, sesame.

Country of Origin

Hellenic Republic

Dietary and Lifestyle

Vegetarian

Storage

Store in the refrigerator (+7°C) or in the freezer (-18°C). Do not refreeze after defrosting.

Brand

Americana

Details

Americana is a renowned brand known for its high-quality food products, offering a wide range of delicious and convenient options for every meal occasion.
Do not re-freeze after defrosting. Bake in preheated oven at 180°C. Ensure food is hot and cooked through before serving.
Wheat flour, Vegetable margarine (non-hydrogenated vegetable fats and oils), Salt, Emulsifier (Mono- and diglycerides of fatty acids), Citric acid, Potassium sorbate
Contains wheat, gluten, sesame.
Hellenic Republic
Vegetarian
Store in the refrigerator (+7°C) or in the freezer (-18°C). Do not refreeze after defrosting.
Americana

Nutrition Facts

Typical value per 100g
Servings Per Container 20


Amount Per Serving
Calories 396


% Daily Value


Total Fat 24.4g 0.38%


Saturated Fat 12.4g 62%


Total Carbohydrates 28.4g 0.13%


Sugar 4.4g 5%


Protein 6.5g 13%

Percent Daily Values are based on a 2,000 calorie diet.
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