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Gymkhana Vindaloo Cooking Sauce 300ml
Each
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A hot, fiery, sour curry sauce from Michelin star Indian chefs. This Goan classic packs a punch with its black pepper, cloves and chillis.
Details
Gymkhana is a 2 star Michelin Indian restaurant in the heart of London who are bringing their award-winning curries, marinades and sauces to homes around the world. Transform your Indian cuisine with easy-to-use premium cooking sauces from an award-winning brand.
Preparation Guidelines
1 Sauté Pan-fry your meat or veg on a medium-high heat until three-quarters done 2 Simmer Add the sauce along with 2 tbsp. Water, bring to the boil, and simmer for approximately 5 minutes 3 Serve For added freshness, sprinkle on chopped coriander (*chef's kiss*)
Storage
Store in a cool, dry place.
Brand
Gymkhana
Ingredients
Onions, tomatoes, water, vegetable oil, palm vinegar, deggi mirch, salt, garlic, ginger, coriander seed, cumin seed, black pepper, kashmiri chilli, red chillies, cloves, garam masala, cinnamon, cardamom, bay leaves.
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