Spinneys - Grocery Shopping
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Chef Wadad Zarzour, co-founder of Doughbai, joins Tiffany Eslick for week 8 of The Chef’s Counter. Doughbai is one of Dubai’s favourite neighbourhood bistros that’s built around the art of slow fermentation sourdough, and delicious Levantine flavours. For The Chef’s Counter, Wadad is bringing Doughbai’s trio of dips to Spinneys — their signature hand-strained labneh and feta with za'atar, jalapeño & walnuts, the sun-dried tomato, olives & walnut dip, and the muhamara.
Wadad Zarzour
Tiffany Eslick
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