A lush and sophisticated dessert that pairs creamy vanilla gelato with a warm, glossy butterscotch sauce elevated by aged balsamic vinegar
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 15 minutes |
| Serves | 400g |
| Cuisine | Italian |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Heat a small saucepan over a medium heat. Add the butter and allow it to melt before adding the brown sugar and cream. Simmer for 6 minutes, stirring frequently, until the mixture thickens slightly and turns a golden caramel.
2
Remove from the heat and stir in the vanilla extract, balsamic vinegar and a pinch of salt. Allow the butterscotch sauce to cool slightly before serving.
3
When ready to serve, scoop the vanilla gelato into bowls or glasses and drizzle generously with the warm balsamic butterscotch sauce.
