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Sourdough starter
Sourdough starter is flour and water left to ferment. With regular feeding of flour and water, a starter not only creates a healthy biome of yeast that adds a depth of flavour to bread, it also has many health benefits. Sourdough bread contains prebiotics, which support a healthy gut’s microbiome
Kimchi gazpacho
Kimchi is considered a potent superfood due to the fermentation process, which makes it rich in gut-friendly bacteria. It’s also rich in vitamins A and B and minerals such as calcium and iron. Gazpacho is best made the day before serving as its red colour intensifi es and the flavours have time to settle
Kefir panna cottas with passion fruit
There are two types of kefir grains – milk kefir and water kefir. Both are traditional reusable starter cultures with live yeast and bacteria that promote fermentation, however, water kefir is dairy-free and lighter
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AED 20.50 / Each
Hershey's Kitchens milk chocolate chips 200g
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AED 18.00 / Each
Betty Crocker whipped frosting strawberry mist 340g
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AED 22.25 / Each
Betty Crocker peanut butter cookie mix 496g
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AED 35.25 / Each
Bob's Red Mill gluten free brownie mix 595g
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AED 26.50 / Each
Doves Farm gluten & wheat free white flour 1kg
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