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Sourdough starter

Sourdough starter

Sourdough starter is flour and water left to ferment. With regular feeding of flour and water, a starter not only creates a healthy biome of yeast that adds a depth of flavour to bread, it also has many health benefits. Sourdough bread contains prebiotics, which support a healthy gut’s microbiome

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Kimchi gazpacho

Kimchi gazpacho

Kimchi is considered a potent superfood due to the fermentation process, which makes it rich in gut-friendly bacteria. It’s also rich in vitamins A and B and minerals such as calcium and iron. Gazpacho is best made the day before serving as its red colour intensifi es and the flavours have time to settle

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Kefir panna cottas with passion fruit

Kefir panna cottas with passion fruit

There are two types of kefir grains – milk kefir and water kefir. Both are traditional reusable starter cultures with live yeast and bacteria that promote fermentation, however, water kefir is dairy-free and lighter

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Turkish eggs with mint yoghurt and za’atar

Turkish eggs with mint yoghurt and za’atar

Mediterranean
15 Mins Prep · 15 Mins Cook
Recipe Inspiration

One of our favourite easy and fun recipes to try.

No-knead sourdough pot bread

European 20 Mins Prep | 90 Mins Cook
Other
Sugar & home baking

Explore our wide range of carefully chosen fresh products

More Recipe Inspiration

Explore our range of carefully created recipes.

Home-made yoghurt

Arabic
Mins Prep/Cook

Water kefir

Mexican
Mins Prep/Cook

Quick kimchi

Korean
Mins Prep/Cook