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Sheet pan lamb kebabs with dates and pomegranate glaze
Savoury, sweet and tangy, these lamb kebabs makes an incredibly flavourful appetizer or snack. Serve them with an array of condiments of choice or follow our recommendations below.
Qahwa tiramisu
A Middle Eastern twist on the classic Italian dessert, using Arabic coffee (Qahwa) sweetened with date syrup to soak the sponge fingers, layered with a creamy mix of mascarpone, labneh, and double cream, then dusted with cocoa powder.
Fesenjoon-inspired roasted leg of lamb
This is a slow-roasted leg of lamb inspired by the Persian stew known as fesenjoon. The lamb is covered in a wet rub of pomegranate molasses and spices then roasted until tender. It is served with caramelised cauliflower and a thickened pan sauce.
Fasoulia with baharat oil
This Iraqi white bean lamb stew is a hearty, tender Iraqi stew featuring cubed lamb shoulder and white beans simmered in a tomato and stock base, finished with a flavorful drizzle of baharat-spiced olive oil.
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27.00
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4.33
per 100g
Bob's Red Mill Whole Grain Corn Flour 624g
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11.00
each
2.77
per 100ml
Rainbow Sweetened Condensed Milk 397g
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