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Roasted tomato and basil soup

Roasted tomato and basil soup

Loaded with the goodness of veggies, this heart-warming vegan soup is exactly what you need for comfort

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Purple cabbage and potato soup

Purple cabbage and potato soup

To make the cabbage soup more flavourful, quarter the cabbage and place it in a roasting tray with a bit of olive oil, salt and pepper, then roast it at 200°C, gas mark 6, for approx. 20-30 minutes or until the edges turn golden

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Sweetcorn, ginger and lemongrass soup

Sweetcorn, ginger and lemongrass soup

Save time by preparing the corn stock in advance and freezing it in portion-sized containers. To prepare the soup, simply thaw the stock, add fresh corn kernels and continue with the recipe as instructed

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Curried pumpkin soup

Curried pumpkin soup

To add extra flavour to the pumpkin, toss the diced pumpkin with a bit of olive oil, salt and pepper, then roast in a preheated oven at 200°C, gas mark 6, for approx. 20 minutes or until the edges turn golden

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Green Goddess soup

Green Goddess soup

To make this soup extra creamy, add in 125ml yoghurt and blend until smooth. This soup can also be served cold

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Prawn toast scotch eggs

Prawn toast scotch eggs

Seafood
30 Mins Prep · 15 Mins Cook
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