Spinneys - Grocery Shopping
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Arancini
A beloved street food taking its name from the Sicilian word for oranges, which these stuffed rice balls resemble in shape and colour when coated in breadcrumbs and fried. The rice itself was introduced by the ruling Arab emirate, and the original recipe may be derived from Levantine snacks such as kibbeh. Regional variations have long since developed around the island, including cone-shaped arancini inspired by the volcanic profile of Mount Etna
Orange blossom crema fritta
The first mention of the lemon tree in any language comes from an Arabic source, and citruses bloomed across the medieval Emirate of Sicily. Islanders remain powerfully fond of lemons, eating them raw with salt, in salad, in sherbet, with meat and fish. They also infuse many desserts, along with other blooms used to fragrance and flavour native sweets: rose water, orange blossom, bergamot and jasmine
Tomato salad with salsa di acciughe
The anchovy dressing in this recipe brings out the umami flavours in tomatoes – just make sure the tomatoes are perfectly ripe and at room temperature
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AED 16.75 / Each
Duncan Hines whipped cream cheese frosting 397g
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AED 58.50 / Each
Lakanto sugar-free maple flavored syrup 384ml
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AED 23.25 / Each
Unique color flames birthday candles and holders x10
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AED 23.25 / Each
Unique flashing candle holder number 6 with candles
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AED 15.75 / Each
Waitrose Cooks Ingredients sponge fingers 175g
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