Add a dash of vanilla extract to the kefir for more flavour
| Created by | Spinneys |
| Prep time | 15 minutes |
| Serves | 2 |
| Cuisine | Other |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 433 |
| Fat | 10g |
| Saturates | 3g |
| Protein | 11g |
| Carbs | 81g |
| Sugars | 50g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Peel and roughly chop the 4-6 kiwis and pineapple. In the jug of a blender, combine the kiwi and pineapple and blitz until smooth.
2
In a medium-sized bowl, whisk the Biotiful Natural Protein Kefir with the honey.
3
Chop 1-2 kiwis.
4
Divide the purée between two glasses then top some of the protein kefir, chopped kiwi, more protein kefir, granola and pomegranate rubies.
5
Serve immediately.
