Tart, floral and fizzy, this perfect pink drink combines vibrant hibiscus with rose syrup and pomegranate, creating a sophisticated, non-alcoholic mocktail.
| Created by | Spinneys |
| Prep time | 10 minutes |
| Serves | 2 |
| Cuisine | Other |
| Special Occasion | Valentine's Day |
| Diet | Other |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Fill two glasses with ice.
2
In a cocktail shaker, combine the hibiscus or cranberry juice, pomegranate juice, rose syrup and lemon juice. Shake or stir well.
3
Pour into the glasses and top with soda water.
4
Decorate with red rose petals and a fresh cherry.
5
Serve immediately.
