A punchy, smoky sauce made from leftover braaied vegetables and fresh herbs. Perfect over grilled meats, roasted veg, or as a dipping sauce on the table. A zero-waste flavour booster
| Created by | Spinneys |
| Prep time | 15 minutes |
| Serves | 300ml |
| Cuisine | South African |
| Diet | Vegan |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Place the grilled peppers, onions, garlic and herbs into a food processor and pulse until chunky. Alternatively, finely chop the vegetables and herbs by hand.
2
Add the olive oil and pulse once more to loosen the mixture slightly, then transfer to a bowl.
3
Stir in the vinegar and season with oregano, salt and pepper. Taste and adjust the seasoning, adding more salt, vinegar, or olive oil as needed. Aim for a balanced flavour with a fresh kick.
4
Transfer to a clean jar and store in the fridge for up to 5 days. Stir well before using.
