This vibrant salad combines the sweetness of carrots with fresh mint, all brought together by a fragrant orange blossom dressing
| Created by | Spinneys |
| Prep time | 15 minutes |
| Serves | 4 |
| Cuisine | European |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Slice two carrots on a diagonal and place them in a large bowl. Using a vegetable peeler, shave the remaining carrots into thin ribbons. Add them to the large bowl along with the spiralised carrots and beetroot. Roughly chop the mint leaves and set aside.
2
To make the dressing, whisk the oil, orange juice, vinegar, orange blossom water, honey, salt and pepper together in a small bowl.
3
Add the chopped mint to the carrots, pour the dressing over and gently toss until everything is evenly coated.
4
Scatter with pistachios and serve immediately while everything is still crisp.
