| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 5 minutes |
| Serves | 4 |
| Cuisine | Arabic |
| Special Occasion | Ramadan |
| Diet | Family Friendly |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Separate the crescent rolls and halve the dates.
2
Flatten one roll in the palm of your hand and place 1 half of a date in the centre.
3
Bringing the edges closed at the top, and roll around to a ball. Repeat with the remaining crescent rolls until all of them are filled. Ensure you close the seam tightly to prevent them from cracking open.
4
Place the oil in a large pot or deep frying and heat to 180°C.
5
Carefully drop them into the oil and fry for 3-4 minutes each side until the luqaimat is golden all around.
6
Drain on kitchen paper, then drizzle with date syrup and sprinkle with sesame seeds and serve while still hot.
