Naturally sweet and packed with texture, these cherry-chia yoghurt pots make a refreshing and nutritious make-ahead breakfast or snack
| Created by | Spinneys |
| Prep time | 10 minutes |
| Chilling Time | Overnight |
| Serves | 2 |
| Cuisine | Other |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Pit half the cherries then place them in a blender or food processor. Blitz until mostly smooth – leave a few juicy bits for texture.
2
Add the milk, maple syrup or honey, vanilla extract and chia seeds. Pulse to combine, without breaking down the chia seeds. Let the mixture sit for 2-3 minutes, then pulse again to ensure even distribution. Taste and adjust the sweetness, if needed.
3
Pour the mixture into two jars or glasses. Cover and refrigerate overnight to allow it to thicken into a pudding-like consistency.
4
When ready to serve, top with a generous spoonful of Greek yoghurt and a few fresh cherries.
