Add some flavour by finely grating orange or lemon zest into the cream cheese frosting before spreading it on the chocolate pinecone cakes
| Created by | Spinneys |
| Prep time | 20 minutes |
| Serves | 6 |
| Cuisine | American |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 781 |
| Fat | 52.9g |
| Saturates | 8g |
| Protein | 14.1g |
| Carbs | 55g |
| Sugars | 44.8g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Spread a generous layer of cream cheese frosting over each muffin.
2
Arrange the flaked almonds on the frosted cakes in overlapping rows to resemble pinecones.
3
Dust with icing sugar and serve.
