| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 5 minutes |
| Serves | Makes 12 |
| Cuisine | Arabic |
| Special Occasion | Ramadan |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Slice each date lengthways and remove the pits, creating a small pocket.
2
Toast the sesame seeds and desiccated coconut in a dry pan over a low heat until golden brown.
3
Place the white chocolate in a bowl and melt it in the microwave until smooth. Add the sesame seeds, coconut, tahini, cinnamon and salt to the chocolate and mix well.
4
Add a teaspoon of the mixture inside each date, then press them into the toasted sesame seeds, coconut and pistachios. Place on a lined tray and refrigerate for 30 minutes.
5
Store in an airtight container for up to 3 months.
