These playful cookie candy trains are built from biscuits, Rolos and bright sweets, making them a perfect holiday project with little ones. They look just as good as a festive centrepiece as they taste when pulled apart and shared
| Created by | Spinneys |
| Prep time | 30 minutes |
| Serves | 3 trains |
| Cuisine | Other |
| Special Occasion | Christmas |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDFChop the white chocolate, place in a microwavable bowl and melt. Transfer to a small piping bag.
Break three Lotus biscuits in half — these will form the front and back of each carriage. Pipe chocolate onto the broken edges, dip into desiccated coconut to look like snow.
Lay a whole Lotus biscuit on a clean surface. Pipe chocolate onto the base of two halved biscuits and attach them to the front and back as carriage ends. Hold until set. Pipe chocolate along the edges of another whole biscuit and stick it to one side, then repeat with a second biscuit to complete the carriage.
Stick four Rolos along the sides with melted chocolate — these are the wheels.
Fill the carriage with Jelly Tots and Smarties so it brims with colourful “gifts.” Let the chocolate firm before moving the trains.
Serve as a festive centrepiece — or let kids have fun building their own at the table.
