Spread delicious beef biltong butter over your corn ears for a mouth-watering treat
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Serves | 4 |
| Cuisine | South African |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 430 |
| Fat | 34.2g |
| Saturates | 16.3g |
| Protein | 7.2g |
| Carbs | 30.8g |
| Sugars | 6.6g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Place a griddle pan over a high heat.
2
To make the biltong butter, combine the salted butter (room temp), finely chopped beef biltong, salt, cumin and chilli flakes in a small bowl and set aside.
3
Brush the 4 corn ears with the oil and grill, turning often until it is tender and charred in spots, approx. 5-8 minutes.
4
Transfer the corn to a large serving platter and spread the biltong butter over.
5
Garnish with the extra chilli flakes and biltong.
