This flavoursome aioli is a great partner for seafood or simply dunking a good chip.
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Serves | 8 |
| Cuisine | Mediterranean |
| Diet | Healthy |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 70 |
| Fat | 7.6g |
| Protein | 0.8g |
| Carbs | 0.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Cooking Instructions
Download PDF1
Separate the yolk and place in a large bowl. Adding the olive oil, a drip at a time and blending as you go. Once you have blended a quarter, whisk in the remaining olive oil in larger amounts. When it starts to really thicken, add a squeeze of lemon juice to loosen, then continue adding the oil, with more lemon when needed.
2
Peel the garlic clove and smash it up in a pestle and mortar with a good pinch of salt. Season further to create a feisty aioli.
