| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Serves | 300g |
| Cuisine | Other |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Line a baking tray with greased baking paper.
2
In a saucepan, combine the sugar and water over a medium heat, swirling the pan (do not stir) until the sugar dissolves and turns an amber colour. Remove from the heat and quickly whisk in the butter and salt. Add the roasted peanuts, mixing to coat them evenly.
3
Immediately pour it onto the prepared tray, before it cools and spread it into an even layer.
4
Let it cool completely before breaking into pieces.
