Horiatiki, commonly known as Greek salad, is best made with fresh summer tomatoes and authentic Greek feta
| Created by | Spinneys |
| Prep time | 15 minutes |
| Serves | 4 |
| Cuisine | Greek |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 454 |
| Fat | 39.7g |
| Saturates | 12.1g |
| Protein | 10.3g |
| Carbs | 15.8g |
| Sugars | 9.1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Peel and slice the onions into rings. Quarter the tomatoes. Peel the cucumbers in alternating strips for a striped pattern, then slice into chunky half-moons. Chop the top and bottom of the capsicum, remove the core and seeds then finely slice into rings.
2
To assemble the salad, place the veggies in a bowl. Top with the olives and sprinkle over the dried oregano. Season with salt and black pepper. Add the olive oil and a few splashes of vinegar before gently tossing. Slice the feta into chunks and add to the salad. Scatter over some oregano.
3
Serve immediately.
