Infused with garlic, herbs and lemon, these Karoo-style lamb chops are a flavourful favourite for any braai gathering
| Created by | Spinneys |
| Prep time | 10 minutes |
| Marination time | 30 minutes |
| Cook time | 15 minutes |
| Serves | 4 |
| Cuisine | South African |
| Diet | Other |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 436 |
| Fat | 50.1g |
| Saturates | 13.1g |
| Protein | 68g |
| Carbs | 9.5g |
| Sugars | 1.34g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Mince the garlic cloves. Finely chop the rosemary. Pick the thyme leaves off the stem. Zest and juice the lemon. Mix garlic, herbs, lemon juice, oil and seasoning together.
2
In a large dish, arrange the lamb chops, drizzle the marinade over and toss to coat evenly. Set aside at room temperature for 30 minutes.
3
Heat the braai to medium-high heat. Cook the lamb chops for approx. 3–4 minutes per side or until done to your liking.
4
Rest for 5 minutes before serving.
