Fresh, fruity sorbet is super easy to make. All you really need for this recipe is a blender
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 5 minutes |
| Serves | 4 |
| Cuisine | French |
| Diet | Vegan |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 221 |
| Fat | 1g |
| Protein | 2.1g |
| Carbs | 55.1g |
| Sugars | 46.2g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Equipment
Cooking Instructions
Download PDF1
Place the peeled and quartered kiwis and fine grain white sugar in a blender and blitz briefly until just smooth.
2
Stir in the lime zest and juice of lemons.
3
Chill the mixture in the fridge for 2-3 hours then churn in an ice cream machine or use the zip-top bag method.
4
Zip-top bag method: Divide the sorbet mixture between 2-3 zip-top bags and freeze on a baking sheet. Once frozen solid, break into pieces and blitz in a blender or food processor until smooth. Spoon into a pre-frozen metal container and freeze again until firm – approx. 2-3 hours.
