| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 30 minutes |
| Serves | 4 |
| Cuisine | South African |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Bring the water and salt to a boil in a medium-sized pot. Quickly add in the maize meal while stirring – it will be slightly clumpy. Once combined, cover the pot with the lid, lower the heat and steam for approx. 10 minutes.
2
Remove the lid and fluff the pap with a fork until it forms coarse grains. Return the lid to the pot and steam for a further 15–20 minutes, stirring occasionally to break up clumps.
3
Divide the pap between bowls, top with the amasi or buttermilk and a sprinkle of sugar.
4
Serve while warm.
