To prevent the sushi rice from sticking to your hands while working with it, lightly dampen your fingers with water or a mix of water and rice vinegar. This will help you achieve smooth shapes without the rice falling apart
| Calories | 685 |
| Fat | 3g |
| Saturates | 0.48g |
| Protein | 14g |
| Carbs | 159g |
| Sugars | 54g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDFWorking with slightly wet hands, divide the sushi rice into three cubes.
Using scissors, cut the nori sheet into thin strips and squares to form the eyes, mouths, and letters ‘TNT’.
Slice the red snacking peppers into strips. Using a vegetable peeler, make ribbons from the cucumber. Wrap the pepper strips with a cucumber ribbon, then stick on the letters ‘TNT’.
Slice the strawberries. Using a heart-shaped cutter, make heart shapes from the strawberry slices. Peel the carrot. Then using a crinkle cutter, thinly slice, if desired. Peel and slice the ClemenGold.
Place all the prepared components into separate compartments along with the watermelon, blueberries, raisins and potato sticks.
