| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 30 minutes |
| Serves | 4 |
| Cuisine | American |
| Diet | Healthy |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 401 |
| Fat | 6g |
| Saturates | 3g |
| Protein | 8g |
| Carbs | 80g |
| Sugars | 54g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 180°C, gas mark 4.
2
In a large bowl, combine the oats, 75g of the sugar and cinnamon.
3
In a jug, whisk together the vanilla extract, egg and yoghurt, before stirring into the dry ingredients.
4
Spoon the mixture into a 20cm oven-proof dish, top with the mixed berries and sprinkle over the remaining sugar.
5
Place in the oven to bake for 25-30 minutes or until golden on top and cooked through.
6
Serve with a drizzle of honey.
