The refreshing flavours and crunchy texture of this spicy cucumber salad make it the ideal accompaniment to heavier grilled meats
Nutrition (per serving)
| Calories | 44 |
| Fat | 2g |
| Saturates | 0.29g |
| Protein | 1g |
| Carbs | 5g |
| Sugars | 3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Finely slice the cucumber in half and then into strips at a diagonal. Place them in a medium-sized bowl along with the salt. Toss well to combine and set aside for 30 minutes to draw out the excess moisture.
2
In a small bowl, combine the dressing ingredients and set aside.
3
Drain any excess liquid from the cucumbers and rinse thoroughly. Add the dressing to the cucumbers and toss well to combine.
4
Serve immediately.
