A refreshing and umami-rich Japanese classic, oroshi soba combines chilled soba noodles with a light, savoury dashi sauce and fresh toppings for the perfect balance of flavour and texture
Ingredients
Cooking Instructions
Download PDFPlace the water in a medium-sized pot and bring to a boil. Add 10g bonito flakes and allow to simmer for 10 seconds. Set aside and allow to steep for 15 minutes and strain, reserving the liquid. Stir in the honey, vinegar and soya sauce and bring to a boil. Turn off the heat and season, if necessary. Quickly cool down the sauce by placing the pot in a prepared ice bath. Set aside.
Bring a large pot of water to a boil and add the soba noodles. Stir quickly to prevent them from sticking together. Cook according to package instructions. Once cooked, drain and rinse the noodles in cold water.
Finely grate and squeeze out the liquid from the radish. Finely slice the spring onions and nori.
Divide the noodles and sauce between 2 bowls. Top with the radish, spring onions, seaweed, bonito flakes and Panko crumbs. Serve immediately.
