Placing the spring onion strips into ice water allows them to curl up and hold more of the dressing
Nutrition (per serving)
| Calories | 81 |
| Fat | 4g |
| Saturates | 0.7g |
| Protein | 2g |
| Carbs | 8g |
| Sugars | 4g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Chop the spring onions in half widthways, then finely slice lengthways to form thin strands. Place the spring onions in a bowl of iced water for 15 minutes.
2
Mince the garlic. Toast the sesame seeds in a dry pan.
3
Combine the garlic, sesame seeds, soya sauce, sugar, sesame oil, chilli flakes and vinegar in a large bowl.
4
Drain the spring onions and pat dry.
5
Toss with the dressing and serve.
