A Southern classic to beat the heat
| Created by | Spinneys |
| Prep time | 5 minutes |
| Serves | 1 |
| Cuisine | American |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Boil the water then add the tea bag and let it steep until cooled to room temperature.
2
Heat a griddle pan until scorching hot.
3
Pit and slice a peach into wedges. Place the wedges on the pan, for approx 2 minutes until char lines form.
4
Stack a tall glass with ice cubes.
5
Add the tea and Crossip Dandy Smoke. Top with the Honeyman Manuka Honey & Peach Sparkling Water. Add a squeeze of lemon. Add a peach wedge to the beverage.
6
Decorate with a few sprigs of mint and serve.
