A combination of festive cheer and tropical flavours to celebrate the Christmas season
| Created by | Spinneys |
| Prep time | 15 minutes |
| Serves | 4 |
| Cuisine | Other |
| Special Occasion | Christmas |
| Diet | Vegan |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 224 |
| Fat | 12.9g |
| Saturates | 11.5g |
| Protein | 1.4g |
| Carbs | 10.5g |
| Sugars | 7.4g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Place 1 tablespoon of pineapple juice in a saucer. Place the desiccated coconut in another saucer.
2
Rim the edges of 4 martini glasses by dipping them in the pineapple juice followed by the coconut. Set aside.
3
Place the ice, remaining pineapple juice, non-alcoholic rum and coconut milk in a blender. Blitz to a slushy texture.
4
Pour the drink into the prepared martini glasses and serve immediately.
