Created by Spinneys
Prep time 10 minutes
Cook time 15 minutes
Serves 2
Cuisine British
Diet Healthy
Preparation Easy
Nutrition (per serving)
Calories 338
Fat 14.4g
Protein 14.1g
Carbs 39.4g
Sugars 2.8g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Ingredients

Equipment

Cooking Instructions

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Slice the onion, carrot and celery.
1

Slice the onion, carrot and celery.

Fry some oil and add the onion to the pan to brown. Add the carrot and celery.
2

Fry some oil and add the onion to the pan to brown. Add the carrot and celery.

Add 1 cube of vegetable stock.
3

Add 1 cube of vegetable stock.

Add lentils and bring to the boil. Simmer on a medium heat for 15-20 minutes until the lentils are tender.
4

Add lentils and bring to the boil. Simmer on a medium heat for 15-20 minutes until the lentils are tender.

Divide into bowls and top with black pepper to serve.
5

Divide into bowls and top with black pepper to serve.