This recipe is a great base for any type of salad. You can customise it according to different fruits in season, or try adding other seasonal vegetables for extra flavour and texture
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Serves | 4 |
| Cuisine | Mediterranean |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Heat a grill or griddle pan to a medium-high heat.
2
Halve and pit the stone fruit. Spray or brush the grill with coconut oil and grill each fruit for approx. 2-3 minutes on the cut side. The cherries will grill quickly and will only take approx. 1 minute on either side. Remove the fruit from the grill and arrange on a serving platter.
3
Combine the dressing ingredients in a bowl.
4
Arrange the mozzarella, rocket and basil over the grilled stone fruit and drizzle over the dressing.
5
Serve immediately.
