These wintery treats combine sweet, salty and fruity flavours in bite-size delights
| Created by | Spinneys |
| Prep time | 20 minutes |
| Serves | 10 |
| Cuisine | American |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 325 |
| Fat | 13.1g |
| Saturates | 8.2g |
| Protein | 7.5g |
| Carbs | 44.4g |
| Sugars | 22.8g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Lightly crush the crackers into pea-sized chunks.
2
Place the butter in a medium-sized pot over a medium-low heat to melt. Once melted, add in the marshmallows and stir until the marshmallows have melted and became a smooth batter. Stir in the milk powder. Fold in the crackers and cranberries until they are evenly coated with the marshmallow mixture.
3
Using a small ice cream scoop, drop small balls onto a lined baking tray then roll into balls. Roll the balls in icing sugar to coat.
4
Store in an airtight container for up to 1 week.
