This granita is a quick, refreshing treat for a hot day. It is inspired by the Spanish coffee called café bombón, which is made with equal quantities of condensed milk and espresso resulting in a beverage with delightfully balanced sweet-bitter notes
| Created by | Spinneys |
| Prep time | 15 minutes |
| Freezing time | Until frozen solid |
| Cook time | 5 minutes |
| Serves | 3-4 |
| Cuisine | Spanish |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDFIn a bowl or jug, whisk the coffee with the sugar, cinnamon and vanilla powder until fully dissolved. Pour into a shallow baking dish and place in the freezer until frozen solid.
Using a fork, scrape the block, working down in layers to create icy flakes and shards. Return to the freezer until ready to serve.
In a bowl, whip the cream to soft peaks and then fold in the condensed milk.
Fluff the granita once more and spoon a generous amount into each glass.
Top with the whipped cream and serve with a few KitKat Pops crushed over the top.
