Strawberries are a good source of vitamin C and eating this fruit is also associated with a reduced risk of chronic diseases. Paired with our protein-rich and gut-healthy Greek-style yoghurt, this light dish is the perfect immune-boosting dessert
| Created by | Spinneys |
| Prep time | 10 minutes |
| Freezing Time | 4+ hours |
| Serves | 6 |
| Cuisine | Other |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 70 |
| Fat | 3.6g |
| Protein | 2.6g |
| Carbs | 7.7g |
| Sugars | 4.1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Cooking Instructions
Download PDF1
Hull the strawberries.
2
Line a baking sheet with parchment paper.
3
Spread the hulled strawberries in a single layer on the baking sheet. Make sure they’re not touching each other to prevent clumping. Freeze the strawberries for at least 4 hours, or until completely frozen.
4
Spoon the yoghurt into bowls.
5
Using a grater, grate the frozen strawberries over the yoghurt.
6
Serve immediately.
