Sumac is a versatile spice that has a tangy, citrusy flavour with subtle fruity notes and a hint of tartness. It adds a depth of flavour to dishes without being overly sour
| Created by | Spinneys |
| Prep time | 5 minutes |
| Marination time | 1 hour |
| Serves | 4 |
| Cuisine | Mediterranean |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Halve and pit the cherries.
2
In a small bowl, whisk the red grape vinegar, water, sugar, 1 teaspoon of sumac and salt together. Add the pitted cherries to the vinegar mixture and marinate in the fridge for 1 hour.
3
Arrange the cherries on a serving plate.
4
Slice the goat’s cheese into rounds and place on top of the cherries along with a few fresh basil leaves. Drizzle with the olive oil and sprinkle over the remaining sumac.
5
Serve with slices of toasted baguette on the side.
