Add this refreshing popsicle to any meal to stay hydrated
| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 10 minutes |
| Serves | 12 |
| Cuisine | Mediterranean |
| Diet | Family Friendly |
| Preparation | Easy |
| Calories | 59 |
| Protein | 1g |
| Carbs | 17g |
| Sugars | 10g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDFPlace a small pot over a medium heat and combine the caster sugar with the water. Bring to a boil and simmer for 1 minute.
Juice and zest 6 limes. Allow the water mixture to cool before stirring in the lime juice.
Discard the seeds and roughly chop the watermelon. Place the roughly chopped watermelon in a blender and blitz on high until completely smooth.
Pass the watermelon juice through a sieve and combine with the sugar syrup.
Divide the mixture between 8 popsicle moulds and freeze for 2 hours or overnight, until frozen solid.
To serve, run the moulds under warm water for a few seconds until easy to release. Mix the lime zest from the 6 remaining limes and salt and sprinkle over the popsicles before serving.
