| Created by | Spinneys |
| Prep time | 20 minutes |
| Serves | 4 |
| Cuisine | Mediterranean |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Finely slice the shallot. Place the shallot in a small bowl along with the olive oil, vinegar and za’atar.
2
Using a sharp knife or mandolin, finely slice the tomatoes. Arrange the sliced tomatoes on a serving platter.
3
Tear the burrata and arrange over the tomato slices.
4
Drizzle the dressing over. Season with salt and pepper and scatter over the microgreens.
5
Serve immediately.
