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ساميانغ تانغل باستا بالفطر 105 غ × 4
لكل
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Samyang Tangle Mushroom Pasta 105g x 4
each
44.25
لكل
0
A rich, umami-flavoured dish featuring a blend of white and shiitake mushrooms in a creamy sauce. The linguine-style noodles offer a firm, bouncy texture, delivering a satisfying meal in minutes.
تفاصيل
In the 1960s, Korea's supply of essential grains was dwindling. Samyang's effort to overcome food shortage led to the introduction of Korea's first ramen brand. It was an instant hit, and continues to be, with ramen noodles being considered a staple food in Korea.
إرشادات التحضير
1. Put noodles and flakes into boiling water and cook for 4 mins. 2. Remove from heat, add sauce and powder. 3. Stir well and serve.
الحساسية
Contains wheat, milk and soya.
بلد المنشأ
Korea, Republic of
التخزين
Store in a cool, dry place.
العلامة التجارية
ساميانغ
المكونات
Pasta: wheat flour, tapioca modified starch, soy protein (concentrate, isolate), chickpea powder, wheat gluten, less than 2% of salt, glycerin, soybean oil, potassium carbonate, tocopherols, lecithin, sodium carbonate, disodium phosphate, mono & diglycerides. Sauce: water, shiitake mushroom extract, maltodextrin, soybean oil, onion, yeast extract, sugar, garlic, salt, dextrin, isomaltooligosaccharide, less than 2% of dried shiitake mushroom, food modified starch, acid hydrolzed soy, palm oil, soy sauce [water, soybean, salt, wheat], disodium inosinate, disodium guanylate, artificial chicken flavour, wheat starch, soy protein isolate, hydrolyzed soy protein, artificial meat flavour, rice powder, glucose, lactic acid, citric acid, artificial milk flavour, lactococcus powder inactive, lecithin, black pepper powder. Powder: isomaltooligosaccharide, water, food modified starch, palm oil, corn, maltodextrin, salt, black pepper powder, soy protein isolate, soybean powder, less than 2% of sugar, artificial milk flavour, artificial truffle flavour, parsley, glucose, lecithin, dipotassium phosphate, silicon dioxide, sucrose fatty acid esters, artificial mushroom flavour, sodium metaphosphate, tocopherols. Flake: dried shiitake mushroom, dried white mushroom.
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