Top this sauce with a drizzle of olive oil and a few toasted pine nuts or fresh basil leaves before serving
المكونات
طريقة التحضير
تحميل PDFJuice the lemon and mince the garlic.
In a bowl, whisk together the mayonnaise and pesto until fully combined. Stir in the lemon juice, garlic and cheese. Season to taste.
Refrigerate until ready to serve.
Cook the pizza according to package instructions.
Serve the pizza with the creamy pesto mayo crust dipper.