المكونات
طريقة التحضير
تحميل PDFPreheat a deep fryer to 180°C, or heat the oil in a pan over a medium heat.
Peel and slice the bananas lengthways, then in half vertically to create four equal pieces from each banana. Crack the egg into a bowl and whisk it. Set the bowl aside. Place a spring roll wrapper on a clean surface. Place one quarter of a banana on it and sprinkle crushed peanut brittle over it. Fold the bottom part of the wrapper over the filling, fold in the sides and roll tightly. Seal the edge with some egg. Repeat with the remaining bananas and wrappers.
Fry the turon in batches, seam-side down, until golden and crispy, approx. 3-4 minutes per side. Drain on a cooling rack.
In a separate pan, combine the sugar, butter and water. Simmer over a low heat until it turns into a caramel syrup.
Quickly roll each turon in the caramel, ensuring all sides are coated. Transfer to a plate and let the caramel harden and the turon cool slightly before serving.
Serve with extra peanut brittle sprinkled on top.
