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Garofalo Conchiglione Pasta 500g
Each
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These large, shell-shaped pasta pieces are ideal for stuffing with a variety of fillings such as ricotta, spinach, or minced meat. Made from 100% durum wheat semolina, they offer a hearty texture that holds sauces well.
Details
Garofalo are one of the oldest pasta makers still in existence tracing their origin back to 1789. Although pasta production has changed with the times Garofalo pride themselves on combining tradition and history with the benefits of technology and modernity to create delicious pasta for a wider audience.
Preparation Guidelines
Perfect for stuffing, baking or rich sauces.
Storage
Store in a cool, dry place.
Brand
Garofalo
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