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Maggi Fajita Air Fryer Spice Mix 65g

Maggi Fajita Air Fryer Spice Mix 65g
Each

Maggi Fajita Air Fryer Spice Mix 65g

Maggi Fajita Air Fryer Spice Mix 65g
each

Maggi Fajita Air Fryer Spice Mix 65g

Currency 7.75 each

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Overview

Maggi Fajita Air Fryer Spice Mix 65g is a convenient seasoning blend created especially for air fryers. Combining paprika, cumin, coriander and other herbs and spices, it helps prepare juicy, smoky fajita-style fillings in around 15 minutes. Ideal for chicken, vegetables or wraps, with no artificial colors, flavors or preservatives.

Details

Maggi is a well-known global food brand recognised for its convenient meal solutions and seasonings. It focuses on delivering consistent quality and flavour to help consumers prepare everyday dishes with ease. As part of a major international food group, its products are manufactured under strict safety and quality standards.

Preparation Guidelines

Preheat air fryer to 190° C. Mix chicken, onion, pepper slices, and oil in a bowl. Add seasoning and ensure even coating. Air-fry for 15-18 minutes, turning 2-3 times during cooking for a crispy finish. Ensure chicken is heated throughout before serving.

Storage

Store in a cool, dry place.

Brand

Maggi

Details

Maggi is a well-known global food brand recognised for its convenient meal solutions and seasonings. It focuses on delivering consistent quality and flavour to help consumers prepare everyday dishes with ease. As part of a major international food group, its products are manufactured under strict safety and quality standards.
Preheat air fryer to 190° C. Mix chicken, onion, pepper slices, and oil in a bowl. Add seasoning and ensure even coating. Air-fry for 15-18 minutes, turning 2-3 times during cooking for a crispy finish. Ensure chicken is heated throughout before serving.
Store in a cool, dry place.
Maggi

Safety Guidelines and Warnings

Handle the dry mix with clean, dry hands or utensils and avoid inhaling the powder. Cook chicken and other fillings thoroughly, ensuring they are piping hot throughout before serving.

Handle the dry mix with clean, dry hands or utensils and avoid inhaling the powder. Cook chicken and other fillings thoroughly, ensuring they are piping hot throughout before serving.
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